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Jamie Robinson, Executive Chef at Tesco, has pulled together his ultimate tips and tricks for achieving perfect pancakes this Shrove Tuesday. He told FEMAIL: ‘A little twist to give your pancakes great texture is to replace half of the flour with cornmeal. Not only will this help you achieve that perfect golden pancake colour, but … Read more
Sunrise host Samantha Armytage tucks into a delicious ‘smash cake’ as she celebrates launch of Seven’s mini golf-themed series Holey Moley By Louise Starkey For Daily Mail Australia Published: 04:44 GMT, 28 January 2021 | Updated: 04:44 GMT, 28 January 2021 Channel Seven are gearing up to premiere new mini golf-themed series, Holey Moley, on … Read more
In yesterday’s first part of P.D. James’s ingenious short story MR MILLCROFT’S BIRTHDAY, an elderly man set out to blackmail his mean-spirited children into moving him to a more luxurious accommodation by telling them a tale of murder… but is it true — and will it work? You remember that one-pound box of soft-centred Belgian … Read more
Reducing my meat intake — which I began to do about a decade ago — was, in hindsight, one of the key steps to where I am today: enjoying a diet full of fruit, veg and good wholefoods, writes TV chef Hugh Fearnley-Whittingstall Reducing my meat intake — which I began to do about a decade ago … Read more
A mother has set mouths watering across Australia after she shared her delicious recipe for making a hot chocolate bomb. Chantel Mila, from Melbourne, posted on TikTok, where she said her recipe is the ‘best hot chocolate you’ll ever make’. ‘Hot chocolate bombs are delicious, so yum and my kids love them a little bit … Read more
A mournful sadness blights my existence: cheese makes me ill. Since a severe bout of listeria poisoning 15 years ago, I can’t so much as taste a bit of Stilton on an oat cracker. My dodgy digestion even denies me that glory of pub dinners, a Cheddar ploughman’s with lashings of pickle. In Britain, to … Read more
How to make guilt-free banana bread: Nutritionist shares her mouthwatering recipe free of saturated fat and sugar (and it tastes just as good!) Nutritionist shares simple swaps for baking a deliciously healthy banana bread Jessica Sepel replaced classic ingredients for almond meal and coconut oil She said her version is free of refined sugars, salt, saturated fat … Read more
Concerned by the impact of weight gain on our health, the Mail’s new columnist Dr MICHAEL MOSLEY has devised a Shape Up Britain series to reduce our waistlines and improve our wellbeing. Continuing today and all this week, we follow the progress of 30 volunteers who’ve road-tested the plan and reveal the delicious recipes that worked … Read more
How to make three-ingredient chocolate mousse: Mum’s impossibly easy dessert takes the internet by storm – and you don’t need ANY eggs A mother has shared her simple three-ingredient chocolate mousse recipe The Sydney mum said the dessert takes just 30 seconds to prepare and is tasty You’ll need icing sugar, coconut cream and some … Read more
Brits missing restaurant-quality meals and the luxury of dining out since eateries shut up their kitchens in late March have been handed a lifeline – thanks to virtual supper clubs. The new trend sees top chefs tutoring, via meeting app Zoom, home cooks on how to create restaurant-quality dishes in their own kitchens, after parceling up … Read more