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Chef and restaurateur Michel Roux, 79, ‘with insatiable appetite for life’ dies at home surrounded by family after long battle against ill health The restaurateur was with family in Berkshire when he died after lung condition He is best known for opening the grand Le Gavroche in Sloane Square in 1967 The restaurant moved to Mayfair … Read more
Chef and restaurateur Michel Roux , 79, dies at home surrounded by family after long battle against ill health By James Gant For Mailonline Published: 12:41 GMT, 12 March 2020 | Updated: 12:42 GMT, 12 March 2020 Legendary chef Michel Roux has died at home aged 79 after a long battle with ill health. More … Read more
Today, in the third part of our life-changing series, NHS GP Dr David Unwin reveals how going low-carb has helped type 2 diabetes patients reduce their medication doses — or even come off it completely — and why it is not just those with diabetes that can benefit. Meanwhile, chef and food writer Katie Caldesi offers … Read more
Recipe for success! TV chef Ainsley Harriott beams as he’s awarded an MBE by Prince Charles – before revealing he messaged his Ready Steady Cook successor Rylan Clark-Neal ‘keep it going’ on return of the show Ainsley Harriott, 62, awarded the MBE in the 2019 New Year’s honours list Hariott was honoured for services to … Read more
Chef Hugh Fearnley-Whittingstall is closing Bristol restaurant River Cottage Kitchen after seven years of trading as he becomes latest victim of ‘dining industry crisis’ Fearnley-Whittingstall, 55, is known for presenting his River Cottage TV series The chef owned three River Cottage Kitchen restaurants in Bristol, Axminster and Winchester but has reluctantly decided to close the Bristol … Read more
How to make KFC at HOME: Fried chicken lover shares her delicious recipe using an air fryer – and says it tastes just like the real deal A home cook has revealed how to make KFC style chicken strips in an air fryer The woman used 15 simple ingredients including garlic granules and paprika She then … Read more
As Shrove Tuesday approaches, many home cooks will be having nightmares about last year’s lumpy pancake batter and under-cooked crêpes. With this in mind French pastry chef Chris Bernard, who has over 20 years’ experience in Michelin-starred kitchens around the world, has shared his biggest dos and don’ts for making pancakes. The tips include adding olive … Read more
A mighty chef …but I won’t be rushing back By Tom Parker Bowles Event for The Mail on Sunday Published: 22:01 GMT, 1 February 2020 | Updated: 22:01 GMT, 1 February 2020 The Secret Guests B W Black Viking £8.99 Rating: We go back a long way, Claridge’s and I. Rather longer than I care … Read more
Do you panic when you’re cooking a ragu and the ingredients start sticking to the pan? There’s no need to, says two-Michelin-star super-chef Sat Bains. When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu – and said the ‘best bit’ is when the … Read more
Royal chef Darren McGrady has revealed how Princess Diana changed his cooking style from heavy sauces to healthy eating, and would ask him to cook her stuffed bell peppers several times a week – sometimes casually eating in the kitchen with him. The British cook and food author, 58, who now lives in Texas, famously … Read more