Two-Michelin-star chef Sat Bains reveals how to cook the perfect ragu
Do you panic when you’re cooking a ragu and the ingredients start sticking to the pan? There’s no need to, says two-Michelin-star super-chef Sat Bains. When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu – and said the ‘best bit’ is when the … Read more