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Dream dinners: Pork ragu with creamy mushrooms and fettuccine By Heather Thomas & Alina Tierney Published: 00:01 GMT, 31 January 2021 | Updated: 00:01 GMT, 31 January 2021 All edible mushrooms, dried or fresh, are rich in nutrients including vitamin D and potassium. SERVES 4 PREP 40 minutes (including 30 minutes soaking) COOK 30 minutes … Read more
Over the years, the likes of Keith Floyd, Nigel Slater, Nigella Lawson and Rick Stein have never been far from our television screens, often after foreign jaunts. Like them, we have become accustomed to returning home hoping to recreate that life-altering Colosseum-side bowl of cacio e pepe in Rome. With recipe-inspiring holidays on hold, how … Read more
Spaghetti Bolognese (ragù) by HRH The Duke of Cambridge and The Passage chef Nour Dakoba By Compiled By Kyle Cathie Published: 00:02 BST, 4 October 2020 | Updated: 00:02 BST, 4 October 2020 Spaghetti Bolognese (ragù) by HRH The Duke of Cambridge and The Passage chef Nour Dakoba Nour Dakoba had Prince William chopping carrots … Read more
Jamie Oliver has revealed how he batch cooks ragu sauce for his family-of-seven as he continues to share lockdown-friendly recipes amid the pandemic. The British chef, 44, took to his Instagram account to unveil what he called the ‘perfect recipe for a rainy day’, explaining that after cooking and freezing bags of the sauce, he … Read more
Do you panic when you’re cooking a ragu and the ingredients start sticking to the pan? There’s no need to, says two-Michelin-star super-chef Sat Bains. When MailOnline Travel had a chat with him at his Nottingham restaurant, he revealed the secret to cooking the perfect ragu – and said the ‘best bit’ is when the … Read more