JAN MOIR: Crumbs! How did they make such a meal of the humble snack that got posh?
Scotch eggs are not the kind of edible to hog the limelight. Despite their reputation as a lunch-box staple and perhaps the ultimate bar snack, they are not pushy. They don’t clamour for attention like a glazed chipolata on a stick (get her!) or a Cornish pasty with its great, show-off ruff of crimped pastry. … Read more