morsel

HUGH FEARNLEY-WHITTINGSTALL shares his deliciously healthy veggie recipes…using every last morsel

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A splash of vinegar, a shake of spice, a bit of fiery chopped chilli and it’s quite possible to turn even the least prepossessing veggies into dishes that will delight. Think, for example, of a nubbly broccoli stem, often discarded in favour of its fine florets. You can peel, pare and pamper it into a … Read more

HUGH FEARNLEY-WHITTINGSTALL reveals how you can make delicious dishes with every last morsel 

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Some of the most satisfying meals of my life have been created from almost nothing. Seat-of-the-pants, spur-of-the-moment dishes, rustled up from odds and ends loitering in the fridge or cupboards, often bring the greatest pleasure. Thrifty cooking is hardly a new idea, of course. Many people enjoy lovingly re-inventing leftovers. But it strikes me as … Read more