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Prince Harry and Meghan Markle’s wedding chef has spoken about the Duchess’ love of food as she praised the royal for being ‘very tuned into the restaurant world.’ Clare Smyth, who catered for the Duke, 36, and Duchess of Sussex, 39, at their wedding in summer 2018, saw her Notting Hill restaurant Core going from … Read more
Restaurants that rose to face the challenges during lockdown by delivering their extravagant dishes to customers’ doorsteps have been rewarded with the ultimate accolades by Michelin judges. Two female chefs were the standout winners of the Michelin Guide for Great Britain and Ireland, which were announced via an online ceremony hosted by Davina McCall on … Read more
Michelin awards one of its coveted stars to a vegan restaurant in France for the first time ONA restaurant in the city of Ares, near Bordeaux, was launched in 2016 The letters ONA stand for ‘Origine Non Animale’ (‘Animal-free origin’) It’s run by Claire Vallee, who crowd-funded it after banks refused to lend to her By … Read more
Sarah Mountain: Executive Pastry Chef at The Ned Hotel Featured in Elite Traveller as one of the top 14 female chefs in the UK Sarah Mountain, executive pastry chef at The Ned Hotel, told Femail to always soften butter before creaming when making desserts TOP TIP: ‘When making pastry always soften your butter first before … Read more
Restaurants are finally back, albeit not quite as we knew them. But the brief break has inspired many top chefs to get creative, and now it’s possible to enjoy their finest food at home, too. No, not as a soggy takeaway, but as a ‘make-away’ — where they provide fully prepped, easy to tackle recipe … Read more
Chain restaurants across the country have signed up to Rishi Sunak’s Eat Out to Help Out scheme, meaning from Monday diners can bag a bargain meal by getting 50 per cent off their dinner up to £10 at the likes of Nando’s, Pizza Express and McDonald’s. Other restaurants, including vegan mecca byChloe, pie master Dominic … Read more
Heston at home! Two Michelin starred Dinner by Heston Blumenthal launches TAKEAWAY for the first time in its nine-year history offering 13th century delicacies such as ‘meat fruit’ made from chicken liver Heston Blumenthal will be offering takeaway at London restaurant from Friday Chef will be offering historic British dish meat fruit as well as … Read more
During lockdown, the contents of your fridge are a huge concern. Instead of scoring a hard-to-get restaurant reservation, foodies are now bragging over who has the best food delivery booked, whether it’s from Tom Kerridge’s butcher or the dairy used by Claridge’s Hotel for its famed afternoon teas. The way we shop has changed dramatically. … Read more