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Chineasy does it: Banana fritters By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 This delicious choice is a classic Chinese restaurant dessert. PREP 10 MINS COOKING TIME 15 MINS SERVES 4 250g self-raising flour, plus extra for dusting 2½ tsp bicarbonate of soda 4 bananas, peeled and … Read more
We all know that what we eat is crucial to helping us to lose weight — but our diet also has a vital role in how successfully our body fights off disease. Research shows that the more varied your diet, the greater the health benefits, as your body needs a wide range of different food … Read more
The feast goes on: Parmesan parsnip fritters By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips These gooey little fritters make excellent use of the leftover roast parsnips, as well as cheddar or any other melting cheese that is starting … Read more
Pear Fritters By Annie Bell Published: 00:02 BST, 29 March 2020 | Updated: 00:02 BST, 29 March 2020 Boozy and delicious Indulgent but simple, these are delicious at any time – but you might need to wait until a little later if you’re drizzling over the rum! Serves 4 vegetable or groundnut oil 2 large … Read more
School dinners don’t have a reputation for being the tastiest or the healthiest, with many parents remembering being served unappetising stodge in their own school days. But with a national panic over childhood obesity and campaigners such as Jamie Oliver getting involved, just how much has changed over the decades? Travel website Teaching Abroad has … Read more