Three steps to delicious: Yummy recipes from just three ingredients
- Food writer Sarah Rainey reveals how to make a chocolate loaf cake
- She reveals how it can be made in as little as 45 minutes on 200c (fan 180c)
- Sarah said the chocolate loaf cake is made out of ice cream, flour and chocolate
1 litre of chocolate ice cream
200g of self-raising flour
100g of chocolate chips
1. Take the ice-cream out of the freezer about an hour before you begin, to allow it to melt and reach room temperature.
2. Preheat the oven to 200c (fan 180c) and grease and line a 1 lb loaf tin.
3. Pour melted ice-cream into a large bowl and stir well. Use a metal spoon to fold in the flour, a third at a time, and finally mix in the chocolate chips.
Sarah Rainey tells how you can create a delicious chocolate loaf with three ingredients
Pour melted ice-cream (left) into a large bowl and stir well. Use a metal spoon to fold in the flour, a third at a time, and finally mix in the chocolate chips (right)
4. Tip batter into the prepared tin and bake for 45 mins, until a skewer inserted into the middle of the cake comes out clean.
5. Allow to cool in tin before turning out. It will keep for four days in an airtight container.
By folding in the flour and adding the chocolate chips you should create a batter to fill the prepared tin with