How to make a Nandos Portugese tart at home
INGREDIENTS – MAKES EIGHT PASTRY: Strong flour – 200g Salt – ½ tsp Chilled butter – 200g cubed Chilled water – 40g FILLING: Pork sausages – 450g Green apple – 1 (peeled and grated) Fennel – 2 tsp Salt & Pepper to taste 1 beaten egg for brushing and finishing METHOD: PASTRY 1. Preheat your … Read more