Eating plenty of fish in childhood can halve the risk of developing asthma, study suggests
Regularly eating salmon, mackerel and sardines as a child can halve the risk of developing asthma as you get older, according to a team of scientists. Queen ‘Mary University of London researchers studied data from 4,500 children born in the 1990s in the UK – that have been monitored by scientists since birth. Those who … Read more