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Baked turmeric-spiced fennel and onion By Dr Michael Mosley Published: 00:02 GMT, 15 March 2020 | Updated: 00:02 GMT, 15 March 2020 Combining soluble fibre and anti-inflammatory turmeric, this delicately flavoured dish goes with almost anything. Season with freshly ground black pepper and scatter over a large baking tray in a single layer SERVES 2 … Read more
Baked chicory with prosciutto By Dr Michael Mosley Published: 00:02 GMT, 15 March 2020 | Updated: 00:02 GMT, 15 March 2020 Chicory roots are one of the best sources of soluble fibre, supporting gut health and, by association, boosting mood. A light, flavoursome dish. Divide between two warmed plates, drizzle with the vinegar or lemon … Read more
Tesco has begun rationing the amount of pasta, baked beans and hand sanitiser per customer to stop shelves being stripped amid coronavirus fears. In a move to ensure the supermarket has enough supply, they have decided to limit the amount of dry pasta, UHT milk and baked bean tins that each customer can purchase. As … Read more
Baked spinach ziti By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 This is a great meat-free comfort meal that can be made ahead to sit in your freezer, ready to pop straight in the oven after a busy day at work. To cook straight away, simply transfer … Read more
Baked sausage ziti By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 If you have space in your freezer, this can be left to cool, wrapped in a layer of clingfilm followed by a layer of foil, then frozen for up to three months SERVES 4 PREP … Read more
Baked trout and fennel with celeriac mash By Dr Clare Bailey for You Magazine Published: 00:02 GMT, 19 January 2020 | Updated: 00:02 GMT, 19 January 2020 Celeriac makes a great mash, full of nutrients and extra fibre A fabulously easy and flavourful baked fish combined with fennel to provide that extra gut-friendly soluble fibre … Read more
Baked beetroot salad By Aaron Bertelsen Published: 00:02 GMT, 2 February 2020 | Updated: 00:02 GMT, 2 February 2020 SERVES 4 PREP TIME 15 minutes COOK TIME 35 minutes My sister Lisa has the same love for beetroot as I do and her husband enjoys growing vegetables with their three children. Beetroot is something that … Read more
Baked custard with blueberries By Aaron Bertelsen Published: 00:02 GMT, 9 February 2020 | Updated: 00:02 GMT, 9 February 2020 SERVES 6 PREP TIME 15 minutes, plus infusing and cooling COOK TIME 50-55 minutes Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, … Read more
Baked apricot with bay and honey By Aaron Bertelsen Published: 00:03 GMT, 9 February 2020 | Updated: 00:03 GMT, 9 February 2020 SERVES 4-6 PREP TIME 15 minutes COOK TIME 45 minutes While there is very little better than a fresh apricot eaten straight from the tree, if you are lucky enough to have a … Read more
CRISPY BAKED COD WITH HERBY BROCCOLI, PEAS & BEANS By Rukmini Iyer Published: 00:02 BST, 5 January 2020 | Updated: 00:02 BST, 5 January 2020 Serve with crusty bread for an additional carbs This is such an easy weeknight dish, with mostly store-cupboard ingredients: pesto, breadcrumbs, frozen peas. Adding a tin of butter beans (by … Read more