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When I was growing up, celery was served almost invariably as a summer salad vegetable – and it is very good like this. But cooked celery enriches almost any soup or stew, as well as being tasty in its own right. Celery and its close relative celeriac are both delicious now. Celeriac is cultivated for … Read more
Fennel and Celeriac Slaw with Pear, Mustard and Parsley By Signe Johansen Published: 00:01 BST, 28 June 2020 | Updated: 00:01 BST, 28 June 2020 It pairs well with duck and other roast meats, such as chicken, lamb or beef. Sweet, crisp, savoury and nutty – this slaw has an added aromatic boost thanks to … Read more
Stage three: Lamb hotpot with celeriac topping By Professor Roy Taylor Published: 00:03 GMT, 12 January 2020 | Updated: 00:03 GMT, 12 January 2020 In this recipe, celeriac is substituted for the more traditional potato topping. This is the kind of meal that warms any cold winter evening Prep time 10-15 minutes Cook time 2 … Read more
Baked trout and fennel with celeriac mash By Dr Clare Bailey for You Magazine Published: 00:02 GMT, 19 January 2020 | Updated: 00:02 GMT, 19 January 2020 Celeriac makes a great mash, full of nutrients and extra fibre A fabulously easy and flavourful baked fish combined with fennel to provide that extra gut-friendly soluble fibre … Read more