‘I don’t care about the soup!’: This Morning viewers swoon over ‘gorgeous’ guest chef Joseph Denison Carey – and insist they could ‘watch him cooking all day’
- Chef Joseph Denison Carey appeared on This Morning today for the third time
- Cook, who co-founded Bread and Butter Supper Club, caught the eye of viewers
- Viewers hailed him ‘gorgeous’ and said that chef could cook for them ‘any day’
This Morning viewers have gone wild over the show’s guest chef Joseph Denison Carey, teasing that they could ‘watch him cooking all day.’
Joseph Denison Carey, from East London, appeared on the show once again today to teach presenters Holly Willoughby and Phillip Schofield how to make some chicken noodle soup – perfect for the cold autumn weather.
But it seems viewers were more focused on the dishy chef rather than the food itself, with several hailing him ‘gorgeous’ – and one joking she barely noticed the soup during the segment.
Joseph Denison Carey (pictured), from East London, appeared This Morning once again today to teach presenters Holly Willoughby and Philip Schofield how to make some chicken noodle soup
Joseph (pictured) is a founder of The Bread and Butter Supper Club – an event which serves a variety of Michelin quality food in East London
Taking to twitter to swoon over the chef, one commented: ‘I don’t care about the soup,’ while a second enthused: ‘Goodness me, Joseph is rather fit.’
A third agreed: ‘I don’t care about the soup’.
Joseph is a founder of The Bread and Butter Supper Club – an event which serves a variety of Michelin quality food in East London.
He founded the project along with his pals Noah and Henry, who he first met at the King Alfred School in 2009.
it seems viewers were more focused on the dishy chef rather than the food, with several hailing him ‘gorgeous’ and one joking she’d barely even noticed the soup during the segment
Joseph, who grew up in North London, went on to qualify from ‘ALMA – scuola internazionale di cucina italiana’ in Parma, Italy.
He has also worked in restaurants and supper clubs in London, including as the sous chef at Gabriel Waterhouse’s ‘The Water House Project’ in Bethnal Green, and as a Chef De Partie at Pidgin in Hackney.
In June, Joseph appeared on the show for the first time to show off his chicken sandwich recipe and host Holly, 39, revealed she’s known the chef since he was a child.
Introducing him to viewers, Phillip said: ‘Joseph is going to join us now live from East London, this is right up my street Joseph, I cannot tell you, fried chicken sandwich.
Joseph, who grew up in North London, went on to qualify from ‘ALMA – scuola internazionale di cucina italiana’ in Parma, Italy
In June, Joseph appeared on the show for the first time to show off his chicken sandwich recipe and host Holly, 39, revealed she’s known the chef since he was a child
‘Are you going to declare an interest?’ he asked Holly, to which she replied:
‘Good morning! Yes I am, Joseph I have known since he was teeny teeny tiny, so it’s really weird for me to sit here now and see you all grown up on the telly!’
After teasing Holly, Phil went on: ‘Your pedigree is amazing, you were running Bread and Butter Supper Club in Hackney before lockdown, with your mates.
‘But you’ve lived in Italy, worked under Michelin-starred chefs, this is a hell of a pedigree!’
Joseph responded: ‘Yes, thank you! I moved to Italy just after school, it was terrifying but amazing, I learned some wicked skills over there that I will never forget.’
Joseph, pictured on the show in early September, has also worked in restaurants and supper clubs in London, including as the sous chef at Gabriel Waterhouse’s ‘The Water House Project’ in Bethnal Green