The first person to test positive for the novel coronavirus from a Wuhan food market where the pandemic likely started was a woman selling live shrimps, according to a document leaked to media.
Ms Wei lived in a rented flat less than 500 metres (1,640 feet) from the marketplace and developed a fever on December 11, she told Chinese news outlet The Paper.
Thinking it was the seasonal flu, she went to a small and crowded clinic nearby to seek medical advice, but injections did not cure her illness.
Huanan Seafood Wholesale Market (pictured), where the coronavirus pandemic is believed to have started, was one of the largest marketplace in Wuhan with throngs of customers daily
The market was shut on January 1 after dozens of workers there had contracted the disease
The Paper did not reveal Ms Wei’s full identity, but according to The Wall Street Journal she is 57 years old and her full name is Wei Guixian.
Ms Wei, believed to have recovered, recalled her initial symptoms to The Paper: ‘I felt a bit tired, but not as tired as previous years.
‘Every winter, I always suffer from the flu. So I thought it was the flu.’
Chinese Center for Disease Control and Prevention said in January that the coronavirus had been passed onto humans by wildlife sold as food in the Huanan Seafood Wholesale Market, where Ms Wei worked.
A woman wears a mask while pushing a wheelbarrow past the closed Huanan Seafood Wholesale Market on January 17. Chinese Center for Disease Control and Prevention said in January the coronavirus had been passed onto humans by wildlife sold as food in the market
The trader said she continued to sell seafood in the market while sick and went to a bigger hospital, The Eleventh Hospital of Wuhan, for a second opinion later on.
‘The doctor at The Eleventh hospital could not figure out what was wrong with me and gave me pills.’
She took the medicine but did not feel better. She went back to the small clinic to ask for more injections.
‘But then I felt a lot worse and very uncomfortable. I did not have enough strength or energy.’
Finally, on December 16, she headed to one of the city’s biggest hospitals, the Wuhan Union Hospital, for a proper check.
There, a doctor described her illness as ‘ruthless’ and told her that several other people from Huanan had already come with similar symptoms.
‘At that time, there were many people in the hospital,’ she added.
Ms Wei was one of the first 27 patients diagnosed with COVID-19, the disease caused by the coronavirus, according to a statement from Wuhan Municipal Health Commission on December 31.
Among them, 24 had direct links with Huanan.
The authority said at the time that no evidence had shown the virus could be passed from human to human.
Out of the first 27 coronavirus patients in Wuhan, 24 had direct links with the seafood market. Pictured, staff sell masks to a man at a Yifeng Pharmacy in Wuhan on January 22
Yet, the identity of the first COVID-19 sufferer, also known as the ‘patient zero’, remains a mystery in China.
Although Ms Wei is the first to test positive in the market, the first known coronavirus patient is reported to be a bed-bound pensioner in his 70s.
The unnamed man developed symptoms on December 1 and had not been to the seafood market beforehand, a doctor told BBC.
Classified government records, however, showed that the first case of a person suffering from COVID-19 could be traced back to November 17, reported South China Morning Post.
The date is more than seven weeks before Chinese officials announced they had identified a new virus and over two months before various cities in the region went into lockdown to contain the spread of the bug.
Unpublished data showed Chinese authorities have identified at least 266 people who were infected before December 31 – a time when Wuhan authorities were busy punishing a group of doctors for sounding the alarm of a ‘SARS-like’ disease.
Chinese officials claim the first coronavirus patient fell ill on December 7.
Paramedics move a patient into the hospital in Manhattan, New York City, on March 25
Beijing is now rejecting the widely held assessment that the city of Wuhan is the birthplace of the global outbreak after the number of daily infections there dropped to zero but soared in Europe.
Dr Zhong Nanshan, the leader of a team of experts appointed by China to tackle the health crisis, last week denied that the bug originated in Wuhan and slammed such claim as ‘irresponsible’.
‘The epidemic of the novel coronavirus pneumonia indeed took place in China, in Wuhan… but it does not mean its source is in Wuhan,’ said Dr Zhong at a press conference.
The pandemic has so far killed more than 22,000 people and infected over 486,000 worldwide.