DR MAX THE MIND DOCTOR: I used to be vegan, but it was so BORING!
DR MAX THE MIND DOCTOR: The idea that by giving up animal products we can in some way make up for our overindulgence last month is bunkum.
vegan
Selfridges cashes in on vegan trend to book healthy sales over the festive spell
Selfridges cashes in on vegan trend and new toy section to book healthy sales over the festive spell Selfridges’ sales of vegan confectionery almost doubled in the run-up to Xmas Men’s clothing was another strong area with an increase of 11 per cent Retailer recently opened a new 22,000 square foot toy section in London By This … Read more
Co-op launches range of vegan plant-based products
Co-op launches range of plant-based products as it aims to cash in on New Year’s resolution vegans By Daily Mail City & Finance Reporter Published: 21:50 BST, 1 January 2020 | Updated: 21:50 BST, 1 January 2020 Vegan trend: The new Gro brand will be launched in up to 6,000 Co-op and independent stores this … Read more
Mother dies from cancer after turning down NHS treatment in favour of a VEGAN diet
A mother who chose to fight her cancer through a vegan diet instead of having chemotherapy has died. Katie Britton-Jordan, from Derbyshire, was diagnosed with stage 2a triple negative breast cancer in July 2016. She claimed chemotherapy, proven to save lives, was like ‘poisoning your body’ and opted to take an alternative approach. Mrs Britton-Jordan, … Read more
DR MICHAEL MOSLEY: Should I join the stampede to turn VEGAN?
Should I go vegan? There are currently more than 500,000 people in Britain who say they have done – a fourfold increase over the past ten years. And the meat, fish, dairy and eggs (and honey – it’s made by bees and is therefore an animal by-product)-shunning revolution shows no signs of slowing down. The … Read more
Mail on Sunday reviews new breed of vegan burgers, created in a lab to taste like real beef
Few things in life are as simple – or as pleasurable to eat – as a burger. That first bite, the rich, meaty and slightly charred flavours, mixed with smooth, salty cheese, the sharpness of onion and the tang of veg and sauce. If this sounds vaguely obsessive, it’s because I’ve not eaten one since … Read more