Provencal

Provencal Stir-fry By Annie Bell Published: 00:02 GMT, 15 November 2020 | Updated: 00:02 GMT, 15 November 2020 FOOD STYLING: EMILY KYDD, PROP STYLING: JENNIFER KAY, PHOTO ASSISTANT: SOPHIE BRONZE Any firm, white, meaty fish will marry here with the lentils and red peppers. A splodge of aïoli would go down a treat on top. … Read more