Lemon posset tart with fresh raspberries
Lemon posset tart with fresh raspberries By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 Simple to make, this delicious lemon tart is set in the fridge, not baked. It is quite deep, so it’s best made in a loose-bottomed sandwich tin, as for a Victoria sponge. Decorate … Read more