pâté

Salmon and Horseradish Pate | Daily Mail Online

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Salmon and Horseradish Pate By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This feisty salmon pâté has a delicate loose texture, much like a rillette, whizzed up in a jiffy with a fork. Serves 4 150g hot-smoked salmon fillets, flaked … Read more

Stage two: Smoked mackerel pâté with cucumber, radish and rocket 

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Stage two: Smoked mackerel pâté with cucumber, radish and rocket By Professor Roy Taylor Published: 00:03 GMT, 12 January 2020 | Updated: 00:03 GMT, 12 January 2020 Any leftovers can be stored in the fridge for a couple of days This pâté massively delivers on flavour – it contains just enough yogurt to blend the … Read more