Padron Peppers | Daily Mail Online
Padron Peppers By Annie Bell Published: 00:01 BST, 20 September 2020 | Updated: 00:01 BST, 20 September 2020 You can serve these either with a drink before supper or scatter them between the prawn toasts for the starter. Heat a large nonstick frying pan over a high heat, trickle a couple of teaspoons of oil … Read more