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Oven-baked mushroom risotto By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 This is a great basic risotto that is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like. Remove the risotto from the oven and take off … Read more
Oven-baked lentil soup with greens By Aaron Bertelsen Published: 00:02 GMT, 2 February 2020 | Updated: 00:02 GMT, 2 February 2020 SERVES 6-8 PREP TIME 10 minutes COOK TIME 1 hour My dear friend Linda Smith lives in Memphis, where she has the most wonderful farm filled with hummingbirds. This soup is one of hers. … Read more
Oven-baked pea risotto By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 This risotto and the Pea & Mint Soup are even easier to make together as they use some of the same equipment – which saves on the washing-up. Add the parmesan to the pan and stir … Read more