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The sweet midwinter: Chocolate chestnut meringue pie By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 A Mont Blanc of sorts, in beautiful pie form. The base is made from a mix of chocolate biscuits (any will do but bourbons work particularly well). You’ll need a cook’s blowtorch … Read more
Chocolate meringue mousse cake By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 This can be made a few hours in advance or even the night before. It gets more dense with time but leftovers can still be enjoyed a couple of days later. This can be made … Read more
Lemon meringue tartlets By Larousse Published: 00:02 BST, 23 August 2020 | Updated: 00:02 BST, 23 August 2020 Makes 6 Prep time: 35 minutes Dough resting time: 30 minutes Cooking time: 35-40 minutes FOR THE PASTRY 1 vanilla pod 70g caster sugar 200g plain flour plus extra for dusting 125g cold butter, cut into pieces … Read more
Retro Lemon Meringue Pie By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 Of all the renditions of lemon meringue pie, it’s my mum’s retro take that I return to. I love the way it oozes syrup and the digestive crust gets increasingly louche as … Read more