Chilli Barbecued Pork Fillet | Daily Mail Online
Chilli Barbecued Pork Fillet By Annie Bell Published: 00:01 BST, 26 July 2020 | Updated: 00:01 BST, 26 July 2020 Food Styling: Lou Kenney. Styling: Charlie Phillips Serves 4 Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat. 350g-400g pork fillet, sliced into 2cm medallions coarsely chopped coriander … Read more