A slice of comfort: Roasted pork rack with caramelised apples and mustard
A slice of comfort: Roasted pork rack with caramelised apples and mustard By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 4-6 1.25kg pork rack, bone in, skin on 8g sage leaves 10g salt 5-6 sweet apples, cored and quartered 1 tsp dijon mustard 1 tsp wholegrain mustard … Read more