Breaking news
Hay presto!: Minted lamb, aubergine and feta pie By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with … Read more
Roasted Aubergine Laksa By Jamie Oliver Published: 00:02 BST, 9 August 2020 | Updated: 00:02 BST, 9 August 2020 Massaman, ginger, noodles, coconut milk & crushed cashews energy 540kcal | fat 18.3g | sat fat 5.3g | protein 17.4g | carbs 83.7g | sugars 14.9g | salt 1.7g | fibre 14.5g Massaman, ginger, noodles, coconut milk & crushed cashews Serves 6 Total … Read more
Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 Warm the flatbreads in the oven for a couple of minutes. Serve the baked eggs with the reserved chopped coriander, flatbreads and a bowl of … Read more
Aubergine and green pepper sabji The aniseed flavour of carom seeds makes a lovely change from the more typical cumin in this recipe. It demands so little effort, it’s great for midweek meals and can be enjoyed with whatever you have at home: bread, naan, roti or rice – it goes well with everything. Aubergine … Read more
Aubergine raita By Chetna Makan Published: 00:01 BST, 14 June 2020 | Updated: 00:01 BST, 14 June 2020 I’ve been told by friends that I should put this raita into jars and sell it in shops – they think it’s the best thing ever. The recipe was given to me by my friend Animesh’s mum … Read more
Meatballs with feta and aubergine By Dr Michael Mosley Published: 00:03 GMT, 15 March 2020 | Updated: 00:03 GMT, 15 March 2020 These meatballs are beautifully complemented by the aubergine, with its antioxidants for reducing inflammation in the body and brain. Serve with leafy greens or a salad, or small portions of brown rice or … Read more
Griddled aubergine with feta an pine nuts By Dr Michael Mosley Published: 00:02 GMT, 15 March 2020 | Updated: 00:02 GMT, 15 March 2020 This cake keeps well for 2-3 days wrapped in foil. Extra squares can be frozen Luscious dark aubergine is the star of this dish, delivering plenty of fibre and antioxidants to … Read more