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Mushrooms and Spinach on Sourdough Toast By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 To assemble, spread 2 tablespoons of purée over each piece of toast. Spoon the mushrooms and spinach over the top of the toast and purée, then place a poached egg … Read more
Creamy Mushrooms on Sourdough By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 134kcals PROTEIN 6.1g FAT 2.1g SATURATED FAT 0.2g CARBOHYDRATE 23g TOTAL SUGARS 2g SALT 0.8g SODIUM 306mg FIBRE 4.5g A simple recipe full of intensely savoury (umami) flavour. You can use button mushrooms or … Read more
Plants that ‘glow-in-the-dark’ have been developed by researchers using DNA taken from mushrooms – and they hope to be able to sell glowing roses in the future. A global team of researchers, funded by biotech startup Planta, found that the bioluminescence in some mushrooms is similar natural processes in plants. This allowed them to take … Read more
Stage one: Garlicky Greens with Mushrooms By Professor Roy Taylor Published: 00:02 GMT, 12 January 2020 | Updated: 00:02 GMT, 12 January 2020 For eight to 12 weeks (or until you’ve lost 15 per cent of your body weight) replace breakfast, lunch and dinner with three shakes or soups a day plus a plate of … Read more
Walnutty Mushrooms By Annie Bell Published: 00:02 BST, 7 April 2019 | Updated: 01:48 BST, 7 April 2019 Walnutty Mushrooms Serves 4 Trim and tear or slice 400g mixed mushrooms. Chop 2 shallots. In a large nonstick frying pan over a high heat, fry the mushrooms and shallots in two batches in a splash of … Read more