Eating 200g of meat every day may raise your risk of an early death by 23%
Eating six rashers of bacon, three sausages or seven ounces of steak every day may raise your risk of an early death, research suggests. A study found men who ate more than 200g (7oz) of meat a day were 23 per cent more likely to die in the next 20 years than those who had … Read more
