I was raised in a Dairy Queen and these are all of the secrets I learned

19-year-old who started working at her parents’ Dairy Queen at AGE EIGHT becomes a viral star by exposing fascinating behind-the-scenes secrets about fast food chain

  • Morgann Book, 19, has been working at her parents’ store for more than 10 years 
  • She first began documenting her behind-the-scenes insights in January 2020
  • And the server, from Canada, has recently exposed yet more hidden revelations 

A teenager who was ‘raised in a Dairy Queen’ has become a TikTok star after sharing secrets about the popular fast food chain.

Morgann Book, from Canada, has been working at her parents’ store for more than 10 years.

The now 19-year-old first began documenting her behind-the-scenes insights in January 2020 and has since built up a loyal legion of more than 2.8 million followers.

And she has recently exposed yet more hidden revelations including how you can still get your old favorite Blizzards.

Morgann Book, from Canada, has been working at her parents’ Dairy Queen store for more than 10 years

The now 19-year-old first began documenting her behind-the-scenes insights in January 2020 and has since built up a loyal legion of more than 2.8 million followers

The now 19-year-old first began documenting her behind-the-scenes insights in January 2020 and has since built up a loyal legion of more than 2.8 million followers

She has recently exposed yet more hidden revelations about some customer favorites including old Blizzards

She has recently exposed yet more hidden revelations about some customer favorites including old Blizzards

She has recently exposed yet more hidden revelations about some customer favorites including old Blizzards

Morgann’s parents bought their first Dairy Queen location when she was just six years old.

And, by eight years old, she and her brother began lending a hand by adding the spoons to Blizzards.

Morgann took up a more formal position at the store at around 12, telling People: ‘We were always there 24/7. It was good. It was like a child’s dream — I loved it — doesn’t matter if I was sweeping or cleaning. 

‘Birthday cakes were always Dairy Queen cakes. We lived, breathed, and ate ice cream for years.’

Her friends had encouraged the server to start a dedicated TikTok account after her parents had opened their new – and now only – store in Ancaster, Ontario.

She had initially been hesitant but one day she was encouraged by a colleague to film the making of a Dairy Queen cake and a Treatzza Pizza.

Both videos went viral overnight and Morgann has since built a following of more than 2.8 million users on the video sharing platform.

One of the biggest secrets she is how people can customize their own Blizzards – meaning customers are able to recreate their old favorites. 

Morgann's parents bought their first Dairy Queen location when she was just six years old and, just a short time later, she and her brother began lending a hand

Morgann’s parents bought their first Dairy Queen location when she was just six years old and, just a short time later, she and her brother began lending a hand

Morgann took up a more formal position at the store at around 12, telling People : 'We were always there 24/7'

Morgann took up a more formal position at the store at around 12, telling People : ‘We were always there 24/7’

Her friends had encouraged the server to start a dedicated TikTok account after her parents had opened their new - and now only - store in Ancaster, Ontario (pictured)

Her friends had encouraged the server to start a dedicated TikTok account after her parents had opened their new – and now only – store in Ancaster, Ontario (pictured)

She had initially been hesitant but one day she was encouraged by a colleague to film the making of a Dairy Queen cake and a Treatzza Pizza

She had initially been hesitant but one day she was encouraged by a colleague to film the making of a Dairy Queen cake and a Treatzza Pizza

‘We have a lot of the ingredients that used to be in old time Blizzards,’ she told the publication.

‘A lot of people come in and still order a turtle pecan cluster, which has been off the menu since before I was born, I think, but we still have all the ingredients for it. 

‘It’s turtles, pecans, caramel sauce, and cone dip.’

She said that her own favorite classics include the s’mores Blizzard and the confetti cake Blizzard.

Morgann recently shared a video to announce that the s’mores Blizzard was back before recreating it with marshmallow-chocolate pieces, marshmallow sauce, graham base and graham crackers.

The social media star also shed light on the common misconception that a Blizzard is free if the employee does not first flip it upside down for the customer. 

Sadly, she said that there is some fine print to it and the promotion is only available at participating Dairy Queens.