Fruity Vanilla Cream
Fruity Vanilla Cream
Serves 2
Line a sieve with a double thickness of kitchen paper, set it over a bowl, tip in 300g low-fat fromage frais and leave to drain and chill for an hour. Combine the fromage frais with 1 tsp vanilla bean paste. Toast slices of brioche. Spoon on the fromage frais and drizzle with a little maple syrup. Top each serve with a few blueberries and pomegranate seeds and half a passionfruit.